As we all know, the food culture of a country is almost related to the prospect of this country as well as the prosperity of the whole nations. Besides, the cultural background of China is extremely colorful and abundant, so being regarded as the Yanhuang descendants, we should pay much attention to our Chinese food culture and try our best to learn about them and even inherit them.
As a matter of fact, a dish, no matter how complex or simple the making procedure of it is will be the reflecting of a kind of culture. To be honest, a dish can convey and claim the connotation of a kind of culture to some degree. In the meantime, our health is almost related to the food we absorb every day, and the healthy life is the premise of healthy development of ourselves. Thus, we should learn more about dish cuisine culture of China.
Furthermore, the history of the countries usually vary from the short to the long, the total area of them will vary from the small to the large, the strengths and power of them can vary from the weak to the strong, the population of them can vary from little to many. Meanwhile, there are also huge differences among these countries in the aspects of the population structure, the people’s religion, the quality of the regime as well as the economic structure. Due to there exists so huge differences among these countries, the food culture among different countries is also different from each other.
Moreover, being effected by the philosophical thought of Yin-Yang and five elements in Chinese traditional culture and the Confucian Ethics and Morals concept, the theory of nutrition and health of Chinese medicine theory of nutrition regimen, the aesthetic fashion in diet and the ethnic characteristics of Chinese, the great ancestors of Chinese created and formed the profound and long-lasting as well as outstanding Chinese food culture.
In addition, we really hope that all the important information mentioned above can be useful and helpful to you.
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